Gorda Apricot

We get our single raw Gorda Apricot from the domestic apricot variety "Hungarian Best". We select the finest fruits through optimal technological ripening at the microlocation Miokovci.

After the pink and spotted apricot goes through a process of controlled fermentation and distillation, the drink is placed in inert vessels. But there, our Gorda Apricot, like any highly seductive drink, becomes impatient.

It spends six to twelve months maturing, and then it effortlessly embarks on seducing all our senses.