.position-img.taste-hero.gbi--76677497-dkphcgonWEs2QvJ7LvT1hs:before { opacity: 1; background-image: url('/static/e090da8106d1366e7a18657bc59f5a60/8dd42/taste-hero.jpg'); }

Brandy and food

Pairing with food

True hedonists never miss the opportunity to have a good sip of the finest Gorda brandy and

pair it with good food to match. For this reason, we have put together some recommendations for you.

With Gorda Apricot brandy

With our seductive Gorda Apricot brandy, we suggest that you have some mild cheese spread on a piece of toast, to which you will add dried apricots. You can never go wrong with a bowl of dried fruit and almonds alongside any Gorda brandy served to dear friends or unexpected guests.

With Gorda Quince brandy

With the playful but serene Gorda Quince brandy, you can cut up slices of gouda cheese. Quince has low acidity, so this cheese is a great overture for its light and fragrant intensity.

With Gorda Plum brandy

Gorda Plum brandy seems to offer endless combinations. Let your imagination run wild, because good plum brandy can be combined with all types of red meat. It also goes well with roasted veal under the bell, as well as the finest prosciutto or bresaola, to which you can add neutral grissini breadsticks and some olives.

Sweet & savory

Gorda brandy goes well with sweet and savory combinations such as roasted prunes wrapped in prosciutto. Still, this is not the only fruit it can be combined with as a digestif after lunch. You can also serve it with orange slices.

How about dessert?

Of course. Dark chocolate and dried figs and plums are a great combination. And it’s hard to imagine a better dessert than serving Gorda Plum with fine homemade walnut cookies.

Our story

Gorda Brandies